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Yesterday marked the first day of spring, not that you'd have thought it looking at the cold, damp, grey weather. Still a spot of baking always brightens the mood and what better than a couple of East...
Yesterday marked the first day of spring, not that you'd have thought it looking at the cold, damp, grey weather. Still a spot of baking always brightens the mood and what better than a couple of East...
Yesterday marked the first day of spring, not that you'd have thought it looking at the cold, damp, grey weather. Still a spot of baking always brightens the mood and what better than a couple of East...
Yesterday marked the first day of spring, not that you'd have thought it looking at the cold, damp, grey weather. Still a spot of baking always brightens the mood and what better than a couple of East...
Sponsored post in collaboration with Holy Lama Spice Drops. Given the heat of India’s climate and the piquancy of the dishes it’s no surprise that many Indian beverages are refreshing and...
This is a sponsored post in collaboration with Schwartz. Well, the weather is still rather bleak, what with the icy temperatures and all the storms the UK has been battling this month, but as I w...
This is a sponsored post in collaboration with Schwartz. Well, the weather is still rather bleak, what with the icy temperatures and all the storms the UK has been battling this month, but as I w...
This is a sponsored post in collaboration with Schwartz. Well, the weather is still rather bleak, what with the icy temperatures and all the storms the UK has been battling this month, but as I w...
This is a sponsored post in collaboration with Schwartz. Well, the weather is still rather bleak, what with the icy temperatures and all the storms the UK has been battling this month, but as I w...
This is a sponsored post in collaboration with Schwartz. Well, the weather is still rather bleak, what with the icy temperatures and all the storms the UK has been battling this month, but as I w...
This is a sponsored post in collaboration with Schwartz. Well, the weather is still rather bleak, what with the icy temperatures and all the storms the UK has been battling this month, but as I w...
This is a sponsored post in collaboration with Schwartz. Well, the weather is still rather bleak, what with the icy temperatures and all the storms the UK has been battling this month, but as I w...
This is a sponsored post in collaboration with Schwartz. Well, the weather is still rather bleak, what with the icy temperatures and all the storms the UK has been battling this month, but as I w...
This is a sponsored post in collaboration with Schwartz. Well, the weather is still rather bleak, what with the icy temperatures and all the storms the UK has been battling this month, but as I w...
This is a sponsored post in collaboration with Schwartz. Well, the weather is still rather bleak, what with the icy temperatures and all the storms the UK has been battling this month, but as I w...
This is a sponsored post in collaboration with Schwartz. Well, the weather is still rather bleak, what with the icy temperatures and all the storms the UK has been battling this month, but as I w...
Vanilla is one of the most popular flavourings worldwide for confectionary and other sweet foods and it is not difficult to see why. It tastes of childhood – cakes, ice creams, blancmange and th...
Vanilla is one of the most popular flavourings worldwide for confectionary and other sweet foods and it is not difficult to see why. It tastes of childhood – cakes, ice creams, blancmange and th...
Not so long back I ordered a box of fish & seafood from Fish for Thought Ltd, who are based in Cornwall, not far from where I holidayed a couple of years ago. I was suitably impressed ...
Well isn’t today exciting? I bring you my new look website and not one, but two cookie recipes to try. Both recipes are gluten free. Bonus! Having bought Nigella Lawson’s latest...
Well isn’t today exciting? I bring you my new look website and not one, but two cookie recipes to try. Both recipes are gluten free. Bonus! Having bought Nigella Lawson’s latest...
Sometimes the simplest cakes can taste the best. Basic and homely offerings that everyone without exception leaps to get a slice of. Top of this list has to be the classic Victoria Sponge and followin...
Sometimes the simplest cakes can taste the best. Basic and homely offerings that everyone without exception leaps to get a slice of. Top of this list has to be the classic Victoria Sponge and followin...
As regular readers will know I have a slight obsession with bread. I love the baking of it and the eating of it, which is not all that great for the waistline but hey, everything in moderation. Right?...
When I got my hands on a copy of the excellent Five Quarters by Rachel Roddy one of the first recipes that sprang from the pages as a must try was her Ciambellone di ricotta e limone (ricotta and lemo...
“What good is the warmth of summer, without the cold of winter to give it sweetness” John Steinbeck Ah the heady days of summer. Think of August and even here in the UK, you generall...
I received a copy of the new Ottolenghi book, Jerusalem, soon after publication, and within a couple of hours I was hooked. I knew this was a book that needed to live in my kitchen for easy, frequent ...
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I love a good curry. “Curry” comes from the Tamil word kari, and is a generic reference to anything that accompanies rice or breads. It does not refer to any dish or combination of ingre...
Pillow-y soft, buttery, sweet, cinnamon spiked bread dough. What's not to love? Inspired by my lovely friend Anna (who has a rather inspirational blog) posting mouthwatering photos on her Facebook w...
Pizza in 30 minutes? And, it's not take out. Here's how ... Since I’m now a fully fledged Manager and working the 9-5 (and then some) routine, I’m increasingly on the lookout for ...
Yesterday I found out I had successfully completed my CTJT course and gained a Diploma in Food Journalism. Needless to say I am absolutely thrilled to bits about this and am still walking around with ...
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Bad, very bad, things have been done to the tomato over the years. Individuality has been suppressed. Conformity has been insisted upon. The central facets to the tomato’s very being – fla...
When Jim Lahey’s recipe for no-knead bread first hit the New York Times, it sparked a massive bread-baking frenzy. Anyone and everyone began talking about home baking and the fact that this...
The first time I came across stifado was a young teenager on holiday in Corfu, from the first taste I was hooked. Strangely enough though until yesterday I had never cooked the dish at home. I don&rsq...