Clicky

Recipes Index

Elly Pear's "Best Ever Carrot Cake" with Mascarpone Icing

12-June-2016
12-June-2016 14:29
in Cakes & Cupcakes
by Georgina Ingham

Believe it or not, the idea of using carrots in desserts actually dates back to Medieval times, when carrot pudding was enjoyed as a sweet at banquets. Elly’s Best Ever Carrot Cake is huge, with at least 12 massive, finger lickingly good slices. No bad thing as it keeps well for a few days but, be warned it is addictive and saying no to second portions is a very difficult thing indeed.

Index

Blackberry, Lemon & Ricotta Cake
Citrus Drizzle Cake

More Food For Thought

Foodies100 Index of UK Food Blogs
Foodies100
Buy me a coffeeBuy me a coffee

my foodgawker gallery

my photos on tastespotting

©2015 Culinary Travels | Website Designed By The Smarter Web Company