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Porchetta
02-June-2020
02-June-2020 17:22
in Roasts
by Georgina Ingham
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![As Nigella rightly points out, "you can just carve [porchetta] and eat it more sedately with knife and fork, but for the echt experience, pretty well unbeatable, you need to taste this aromatic, slow-cooked pork in sandwich form at least once". But, I do love porchetta eaten in 'Sunday Roast' style with braised fennel and dark leafy greens such as savoy cabbage or kale and a light gravy made from the juices and some white wine, reduced and given a glossy sheen with a dot of butter.](https://live.staticflickr.com/65535/50378224646_8b1dc897c6_o.png)
