Freelance Food & Travel
Journalism Recipes & Photography
Freelance Food & Travel
Journalism Recipes & Photography
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Where to Eat in Cork: Markets, Cafés and the Restaurants Locals Love
31-July-2026
31-July-2026 17:29
in Travel
by Georgina Ingham
TRAVEL GUIDE Cork’s food identity remains rooted in the English Market and the exceptional produce grown, caught and made across the county, but the way the city eats has changed. From hist...
Browned Butter Chocolate Chip Cookies
28-July-2026
28-July-2026 13:00
in Recipes
by Georgina Ingham
If homemade Americana had a flavour, I think it would taste rather like a warm chocolate chip cookie. This recipe was inspired by the American novels I devoured growing up, where kitchens alw...
Where to Stay in Cork: Best Areas, Hotels and Boutique Stays
11-July-2026
11-July-2026 10:26
in Travel
by Georgina Ingham
TRAVEL GUIDE Where you stay will shape the rhythm of a Cork trip: South Mall and the Victorian Quarter put markets, pubs and restaurants within easy walking distance, while riverside hotels, hill...
How to Make Porchetta: Slow-Roasted Italian Pork with Crispy Crackling
07-July-2026
07-July-2026 12:39
in Recipes
by Georgina Ingham
Porchetta was one of those foods I could not stop thinking about after I first tasted it in Italy. We were in Assisi, wandering through quiet stone streets on a warm afternoon, when the smell...
No-Knead Ciabatta Rolls: Rustic Italian Bread Made Easy
30-June-2026
30-June-2026 13:25
in Recipes
by Georgina Ingham
A good ciabatta roll is the kind of bread you return to again and again: crusty enough to crackle when you tear it open, chewy enough to hold a substantial filling, and simple enough to make with...
Wimbledon Walks: Commons, Parks and Hidden Green Spaces for a Slow London Day
24-June-2026
24-June-2026 16:03
in Travel
by Georgina Ingham
Wimbledon may be best known for Centre Court, strawberries and summer queues, but its quieter identity is green, spacious and surprisingly unhurried. This is one of those corners of London where a...
A Long Weekend in Cork: Food, Pubs, Markets and Coastal Day Trips
18-June-2026
18-June-2026 16:22
in Travel
by Georgina Ingham
TRAVEL GUIDE Cork is compact enough for a long weekend but far too characterful to rush. This food-led three or four-day guide brings together the English Market, old pubs, riverside walks, cultu...
Spain My Way by José Andrés Review: A Cookbook Full of Spanish Generosity, Memory and Appetite
09-June-2026
09-June-2026 12:44
in Lifestyle
by Georgina Ingham
Some cookbooks are built for quick reference. Others are built for lingering over, preferably with a coffee, a glass of something cold, or the slightly dangerous conviction that one Spanish feast at h...
Best Pubs in Wimbledon: Village Locals, Cosy Fires and Beer Gardens Near the Common
03-June-2026
03-June-2026 14:52
in Travel
by Georgina Ingham
Wimbledon may be known around the world for tennis, but its pub scene is worth seeking out long after the final ball of the Championships has been struck. This pocket of south-west London has the ...
Rustic Italian Berry Crumble Tart
01-June-2026
01-June-2026 13:45
in Recipes
by Georgina Ingham
Rustic Italian Berry Crumble Tart is an easy, fruit-filled bake inspired by sbriciolata ai frutti di bosco, the Italian crumb cake made with a buttery base, soft berry filling and golden rubble-like t...
Where to Eat and Drink in Wimbledon: Restaurants, Cafés, Pubs and Local Favourites
29-May-2026
29-May-2026 18:43
in Travel
by Georgina Ingham
Wimbledon is not Soho, Borough Market or Brixton, and pretending otherwise helps nobody. Parts of the area are chain-led, some restaurants trade heavily on tennis-season footfall, and during the C...
Day Trips from Murcia: Cartagena, Lorca, Wine Country and Coastal Escapes
20-May-2026
20-May-2026 19:03
in Travel
by Georgina Ingham
Murcia is a rewarding city in its own right, but it also makes a useful base for exploring the wider Región de Murcia. Within a relatively manageable distance of the city, you can reach Rom...
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“A simple no-knead dough transformed into beautiful, rustic rolls.”
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