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Journalism Recipes & Photography
Freelance Food & Travel
Journalism Recipes & Photography
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Les Arcs Ski Resort Guide: Villages, Skiing, Food and Where to Stay
02-October-2026
02-October-2026 14:36
in Travel
by Georgina Ingham
TRAVEL GUIDE Plan a trip to Les Arcs with this practical guide to the resort’s four mountain villages, ski terrain, Savoyard food, accommodation options and travel logistics — includi...
Chocolate Ghoulyard Cake: A Spooky Halloween Bake
30-September-2026
30-September-2026 11:58
in Recipes
by Georgina Ingham
RECIPE A rich chocolate layer cake with a tender crumb, dark chocolate chips and glossy espresso ganache, finished with simple spooky decorations for Halloween. Some articles on Culinary Tra...
Where to Stay in Southend-on-Sea: Best Hotels and Seafront Stays
21-September-2026
21-September-2026 11:21
in Travel
by Georgina Ingham
TRAVEL GUIDE Choosing where to stay in Southend-on-Sea depends on the kind of seaside break you are planning. Stay close to the central seafront for the pier and attractions, head east towards Th...
How to Make Your Own Pumpkin Spice
19-September-2026
19-September-2026 12:40
in Recipes
by Georgina Ingham
RECIPE Make your own pumpkin pie spice with cinnamon, ginger, cardamom, allspice, nutmeg, mace and cloves. This fragrant homemade blend takes five minutes to make and works in everything from autumn ...
Curry in a Hurry: 20-Minute Thai Chicken Curry
07-September-2026
07-September-2026 15:25
in Recipes
by Georgina Ingham
RECIPE This quick Thai-inspired chicken curry turns cooked or leftover chicken into a creamy coconut curry in around 20 minutes. Use red or green Thai curry paste, whatever vegetables you have to han...
A Guide to the English Market, Cork: What to Eat, See and Know Before You Go
04-September-2026
04-September-2026 17:01
in Travel
by Georgina Ingham
TRAVEL GUIDE More than two centuries after it opened, Cork’s English Market remains a working food market, social meeting place and living record of the city’s culinary history. From ...
Homemade Vanilla Extract & Vanilla Bean Paste
26-August-2026
26-August-2026 12:25
in Recipes
by Georgina Ingham
Recipe Homemade vanilla extract and vanilla bean paste are two simple ways to bring the flavour of real vanilla into your baking. This guide shows you how to make both at home, from a slow-infused va...
Southend-on-Sea Guide: Things to Do, Beaches, Food and a Classic Seaside Day Trip
13-August-2026
13-August-2026 17:08
in Travel
by Georgina Ingham
TRAVEL GUIDE From the world’s longest pleasure pier and classic seaside attractions to Old Leigh, beaches, culture and easy car-free exploring, Southend-on-Sea has far more to offer than it...
Where to Eat in Cork: Markets, Cafés and the Restaurants Locals Love
31-July-2026
31-July-2026 17:29
in Travel
by Georgina Ingham
TRAVEL GUIDE Cork’s food identity remains rooted in the English Market and the exceptional produce grown, caught and made across the county, but the way the city eats has changed. From hist...
Browned Butter Chocolate Chip Cookies
28-July-2026
28-July-2026 13:00
in Recipes
by Georgina Ingham
If homemade Americana had a flavour, I think it would taste rather like a warm chocolate chip cookie. This recipe was inspired by the American novels I devoured growing up, where kitchens alw...
Where to Stay in Cork: Best Areas, Hotels and Boutique Stays
11-July-2026
11-July-2026 10:26
in Travel
by Georgina Ingham
TRAVEL GUIDE Where you stay will shape the rhythm of a Cork trip: South Mall and the Victorian Quarter put markets, pubs and restaurants within easy walking distance, while riverside hotels, hill...
How to Make Porchetta: Slow-Roasted Italian Pork with Crispy Crackling
07-July-2026
07-July-2026 12:39
in Recipes
by Georgina Ingham
Porchetta was one of those foods I could not stop thinking about after I first tasted it in Italy. We were in Assisi, wandering through quiet stone streets on a warm afternoon, when the smell...
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“A simple no-knead dough transformed into beautiful, rustic rolls.”
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