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It's concerning that a recent study showed many "Brits lack basic cooking skills, with many unable to make beans on toast." Is it fear of mistakes or wasting ingredients that keeps us stuck in the same meals, or a lack of culinary education? Teaching kitchen skills for teens is a crucial way to prepare them for independence and healthy eating.
Parents have many lessons to share with teens—from applying for jobs to managing bills—but teaching teen cooking skills is one of the most valuable. Learning to prepare nutritious meals safely builds confidence and life-long habits. Read on for essential cooking basics for teenagers, as suggested by a sixth form in Somerset.
By their teenage years, children should already know how to handle knives and scissors safely and measure ingredients accurately. A sharp knife is safer than a blunt one, as it requires less force and reduces accidents. Teaching safe knife skills for teens is a cornerstone of their culinary education.
Show them how to boil pasta, potatoes, and other basics, and teach safe draining techniques. These foundational cooking basics for teenagers give them confidence in the kitchen.
Teens should also understand how to check if meat is fully cooked to prevent foodborne illness, and learn versatile methods like frying, stewing, or slow-cooking. Start with manageable meals like shepherd's pie or stews before tackling a full Sunday roast. Slow-cooked dishes are ideal—they can be batch-cooked and stored for quick meals during the week.
Teaching food hygiene for teens is critical. Use separate chopping boards for raw and cooked meat, and encourage frequent handwashing during meal prep. Understanding hygiene ensures your teen can cook safely and confidently.
Advanced meal prep skills are also important. Some foods, like chicken, should never be cooked from frozen. Teaching proper defrosting and planning builds safety awareness alongside cooking skills.
Help your teen learn to reduce food waste in the kitchen. Teach the difference between use by and best before dates. In 2020, the UK wasted 3.6 million tons of food. Teaching teens proper storage, meal prep, and creative use of leftovers can make a difference.
Encourage using leftovers creatively: make stock from bones, shred leftover chicken, or turn leftover beef into cottage pie. Leftovers can also enhance sandwiches, pasta dishes, or Yangzhou fried rice. Check out our cookery classes post for more creative meal ideas for teens.
Learning to cook offers more than just meals. Cooking teaches patience, multitasking, and practical math skills when measuring ingredients and calculating cooking times (see our handy guide to kitchen conversions for teens). Successfully preparing meals boosts confidence and independence, making teen cooking skills an investment in their life skills.
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