The Philippines is famous for its scenic spots and historical landmarks, but its cuisine is equally captivating. From street food to classic home-cooked meals in local Bahay kubos (huts), Filipino dishes offer a delicious taste of culture and tradition. Here’s a guide to some of the must-try dishes when visiting the Philippines.

Adobo – The Filipino National Dish

Adobo is arguably the most iconic Filipino dish. Traditionally made with chicken or pork (or both), the meat is simmered in soy sauce, vinegar, garlic, and pepper until tender. Some variations include coconut milk for creaminess or a touch of sugar for extra depth of flavour.

Pansit – Filipino Noodle Delights

Pansit, a noodle dish influenced by Chinese cuisine, has many regional variations. Popular versions include Pansit Bato in Bicol and Pancit Cabagan in Isabela. Typically, meat is tenderized, vegetables are sautéed, and everything is combined with the cooked noodles. Some recipes cook the noodles in the same pan as the meat for extra flavour.

Bulalo – Hearty Filipino Beef Soup

Bulalo is a rich beef shank and knee cap soup from Batangas. The meat is slow-cooked in a broth with leeks, onions, salt, and pepper. Some cook it over charcoal for a smoky flavour. Traditionally served hot with a dipping sauce of soy sauce and calamansi, it’s a comforting staple across Luzon and southern Philippines.

Sisig – Sizzling Pork Specialty

Sisig, popular in Pampanga, is made from pork jowl, ears, and cheeks. The meat is boiled, then charcoal-grilled until tender yet crispy. Chopped into small pieces and served on a sizzling plate, it’s often topped with a raw egg and a squeeze of calamansi. Variations include chicken, milkfish (bangus), and tuna sisig.

Other Must-Try Filipino Foods

These are just a few highlights of the rich Filipino culinary landscape. Be sure to explore street food, seafood, and regional specialties to experience the full flavor of the Philippines.

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