How to Make Your Own Pumpkin Spice

Pumpkin Pie Spice | Make Your Own Autumn Spice Blend

There is no escaping the fact that autumn has arrived in all its glory. The mornings are crisp, your breath visible in the cool air, and the evenings creep in ever earlier, wrapping the world in a golden glow. Leaves tumble from the trees, crunching underfoot, and the aroma of roasting vegetables and warming spices fills kitchens everywhere. As pumpkins and squashes appear in markets and vegetable boxes, and the first hints of Halloween begin to whisper on doorsteps, there’s no better time to embrace the tastes and comforts of the season.

One of the easiest ways to bring autumn into your kitchen is through spice. This homemade pumpkin pie spice captures the warm, fragrant essence of fall in a jar. Perfect for pies, lattes, breads, soups, or any recipe that could use a little seasonal magic, it’s quick to make, economical, and entirely customizable. Once you’ve tasted a homemade blend, you’ll wonder why you ever settled for store-bought.

How to Make Pumpkin Pie Spice

This simple spice blend brings together cinnamon, ginger, cardamom, allspice, nutmeg, mace, and cloves for the perfect balance of warm, sweet, and aromatic flavours. Follow these easy steps to create your own jar of autumn magic that elevates every bake and seasonal beverage.

Pumpkin Pie Spice 🎃

Prep: 5 mins | Cook: 0 | Servings: Approx 5 tablespoons

The quintessential taste of autumn. This homemade blend is quick, easy, and perfect for pies, lattes, breads, soups, and more.

Ingredients:
2 tablespoons ground cinnamon
4 teaspoons ground ginger
3 teaspoons ground cardamom
2 teaspoons ground allspice
2 teaspoons ground nutmeg
1 teaspoon ground mace
1 teaspoon ground cloves

Instructions:
Measure out all ingredients and whisk together in a small bowl.
Store in an airtight container for up to one year.

Why You’ll Love This Recipe ❤️

Making your own pumpkin pie spice is more than just practical — it’s a ritual. Whisking together warm cinnamon, spicy ginger, and aromatic cardamom fills the kitchen with the scents of the season. You can adjust the mix to your taste, creating a personal signature blend. Use it for autumn baking, coffee shop-style lattes at home, roasted vegetables, soups, and so much more. It’s a little jar of cosy autumn in every pinch.

Do I Need Any Special Ingredients? 

No special ingredients required! Most of these spices are pantry staples. Just measure, mix, and store. Optionally, adjust each spice to suit your personal taste.

How to Use 

Sprinkle into pumpkin pies, breads, muffins, or cakes

Add to coffee, lattes, or hot chocolate for a seasonal twist

Use in soups, roasted vegetables, or savoury dishes for depth

Gift in jars for festive baking or autumn treats

Storage & Make-Ahead Tips 

Store in an airtight container in a cool, dark cupboard. Small batches are best to maintain freshness. Make ahead for easy use throughout autumn and winter.

Recipe Variations 🌿

Adjust proportions for sweeter or spicier blends

Add a pinch of ground cloves or nutmeg for extra warmth

Use British mixed spice as a substitute in a pinch

Handy Hints / FAQs ❓

How long will it keep? Up to 1 year in an airtight container.

Can I adjust the spice blend? Absolutely! Tailor sweetness and warmth to taste.

Is it suitable for savoury dishes? Yes, a pinch adds depth to roasted vegetables, soups, or stews.

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