Clicky

Recipes Index

Elly Pear's "Best Ever Carrot Cake" with Mascarpone Icing

12-June-2016
12-June-2016 14:29
in Cakes & Cupcakes
by Georgina Ingham

Believe it or not, the idea of using carrots in desserts actually dates back to Medieval times, when carrot pudding was enjoyed as a sweet at banquets. Elly’s Best Ever Carrot Cake is huge, with at least 12 massive, finger lickingly good slices. No bad thing as it keeps well for a few days but, be warned it is addictive and saying no to second portions is a very difficult thing indeed.

Index

©2026 Culinary Travels. Culinary Travels is written and edited by Georgina Ingham | Website designed by The Smarter Web Company