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Steak & Ale Pie

06-April-2016
06-April-2016 13:10
in Pies and Pastries
by Georgina Ingham

There are few things more satisfying and crowd-pleasing than bringing a dish of golden-crusted goodness to the table. Great pies mean great fillings and the greatest fillings come from rich, slow-cooked beef. The best pies don't even need gravy; they're self-saucing.

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