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I work with travel organisations, food producers, and lifestyle brands on content that is authentic, engaging, and audience-focused. Services include recipe development, food photography, sponsored articles, travel features, product reviews, and press trip coverage.

 

For a full overview of my work, portfolio highlights, and audience insights, please see my Portfolio page or request my Work With / Media Kit PDFs.

 

Editorial Independence: All sponsored or collaborative content on Culinary Travels follows a transparent journalism approach. Editorial decisions — including structure, tone, and recommendations — remain fully independent.

Some features on this site are supported through affiliate partnerships, including travel experiences booked via third-party platforms. This means I may earn a small commission if you make a booking through certain links, at no extra cost to you. I only include affiliate links where they are genuinely relevant and useful, and all editorial decisions, opinions, and recommendations remain entirely my own. 

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How We Use Your Information: To respond to enquiries and provide requested services, improve the website and offerings, send newsletters if subscribed, and for internal record keeping and analysis.

 

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Controlling Your Personal Information: We will not sell, distribute, or lease your personal data to third parties unless we have your permission or are legally required to do so. You can request corrections to any personal information we hold by contacting us directly.

 

A Quick Note from the Kitchen

Recipes, tips, and stories on Culinary Travels are shared with love, but kitchens differ. Ingredients, ovens, and technique can change results. Please handle all ingredients safely, watch for allergens, and use your best judgment. Culinary Travels and its author accept no liability for any mishaps. Cook carefully, taste generously, and enjoy the process.

 

Zesty Hot Cross Buns and Cornish Saffron Loaf

Golden Crumb & Spiced Dough: Hot Cross Buns and Cornish Saffron Loaf

22-January-2026
22-January-2026 10:51
in Recipes - Food
by Georgina Ingham
Zesty Hot Cross Buns and Cornish Saffron Loaf

Easter baking doesn’t get more classic—or comforting—than hot cross buns and Corni...

Discover the magic of Stanage Edge in the Peak District.

Stanage Edge: Dawn Light and Gritstone Dreams in the Peak District

20-January-2026
20-January-2026 11:51
in Travel
by Georgina Ingham
Discover the magic of Stanage Edge in the Peak District.

This feature was produced with support from a commercial partner. Editorial control remains with...

Soft, Spiced Eid Biscuits Filled with Dates

Ma’amoul Cookies – Soft, Spiced Eid Biscuits Filled with Dates

16-January-2026
16-January-2026 11:58
in Recipes - Food
by Georgina Ingham
Soft, Spiced Eid Biscuits Filled with Dates

I’ve been a little obsessed with Middle Eastern food lately, and for good reason: it’s a...

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