Press

About Culinary Travels

Culinary Travels is an independent editorial food and travel publication written and edited by Georgina Ingham. The site documents real cooking, real places, and cultural food experiences for readers planning meals, trips, and everyday life.

Articles combine narrative travel writing with practical guidance, aiming to help readers make informed decisions about where to go, what to eat, and how to cook with confidence at home.

I work with tourism organisations, food producers, and selected lifestyle brands where collaborations are relevant to readers and fit naturally within the editorial scope of the site. Projects may include recipe development, travel features, photography, product reviews, and press trip coverage.

A portfolio of previous work and audience information is available via the media kit on request or through the writing portfolio page.

Editorial Independence

All content on Culinary Travels is published under an editorial policy.

Brands and partners do not preview, edit, or approve opinions prior to publication. Editorial decisions — including inclusion, recommendations, and conclusions — remain solely with the author.

Collaborations do not guarantee positive coverage, and invitations, press trips, or gifted products do not guarantee that an article will be published. Experiences are described as they occurred.

The aim of Culinary Travels is to inform readers, not to promote products, and recommendations are made only where they are genuinely useful to the reader’s experience.

Affiliate Links and Commercial Relationships

Some articles contain affiliate links. This means Culinary Travels may earn a small commission if a reader makes a purchase or booking through certain links, at no additional cost to the reader.

Affiliate links are only included where a product, service, or venue is editorially discussed within the article and relevant to the subject matter.

Sponsored collaborations and paid features are always clearly disclosed within the article. Where required, links are tagged appropriately (for example rel="sponsored" or rel="nofollow") in accordance with advertising and search engine guidelines.

Reviews and Recommendations Policy

Recommendations on Culinary Travels are based on first-hand experience wherever possible.

Recipes are tested in a domestic kitchen environment using typical home equipment. Cooking times, substitutions, and notes reflect real preparation rather than professional test kitchen conditions.

Travel information reflects visits made by the author unless otherwise stated. Complimentary meals, invitations, or review samples do not influence conclusions. If an experience is unsatisfactory, it may not be featured.

Practical information such as opening hours, pricing, and transport details is checked at the time of writing but may change over time.

Privacy Policy

Your privacy is important to Culinary Travels. This policy explains how information may be collected, used, and protected when you visit the website.

Information provided through contact forms, subscriptions, or enquiries may include contact details and other relevant information needed to respond to requests or provide services. This information is used only for communication, improving the website, internal record keeping, and sending newsletters where you have chosen to subscribe.

Cookies may be used to improve website functionality by remembering preferences and visits. You may disable cookies in your browser settings, although some features of the site may not function fully.

The site may contain links to external websites. Culinary Travels is not responsible for the content or privacy practices of third-party sites, and you should review their policies separately.

Personal data will not be sold, distributed, or leased to third parties unless required by law or provided with your consent. You may request access to or correction of personal information by contacting the site directly.

A Quick Note from the Kitchen

Cooking results vary depending on ingredients, equipment, and experience level. Ovens, hobs, and kitchen environments differ, and small adjustments may be necessary.

Please consider allergens, food safety guidance, and your own dietary needs when preparing recipes. Culinary Travels cannot accept responsibility for individual cooking outcomes, but every recipe is written to be clear, practical, and achievable in a home kitchen.

Cook attentively, taste as you go, and enjoy the process.

Copyright and Use of Content

All content on Culinary Travels, including written material and photographs, is © 2007–2026 Georgina Ingham unless otherwise indicated.

You are welcome to share links to articles or reference content via social media with credit. However, copying, republishing, altering, or commercially using text or images without permission is not permitted.

For licensing enquiries or permission to use content, please contact me via the Contact page.