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Singapore-Style Laksa: My First Ever Recipe Post — A Nostalgic Journey with a Modern Twist ???

It’s funny looking back at this post — my very first recipe on Culinary Travels! Over the years, my love for laksa has only deepened, and I’m thrilled to share an updated, easy-to-follow version of this iconic Singaporean dish with you today.

Laksa is a fragrant, spicy noodle soup that perfectly balances creamy coconut milk, zesty spices, and fresh herbs. Whether you’re a seasoned cook or a curious beginner, this recipe will guide you to make an authentic, comforting bowl of laksa right in your own kitchen.

Ingredients

Laksa Broth

• 400ml coconut milk

• 600ml chicken or vegetable stock

• 3 tbsp laksa paste (store-bought or homemade)

• 1 tsp fish sauce (optional)

• 1 tsp sugar

Noodles & Protein

• 200g rice vermicelli noodles

• 200g cooked prawns or chicken, shredded

• 100g firm tofu, fried and cut into cubes

Garnishes

• Fresh coriander leaves

• Bean sprouts

• Sliced red chili (optional)

• Lime wedges

• Hard-boiled eggs (optional)

Instructions

1. Prepare the Broth:
   In a large pot, heat a splash of oil over medium heat. Add the laksa paste and sauté for 2 minutes until fragrant. Pour in the coconut milk and stock, stirring well to combine. Bring to a gentle simmer.

2. Season the Soup:
   Add fish sauce and sugar to taste. Let the broth simmer for 10 minutes, allowing the flavors to meld.

3. Cook the Noodles:
   Meanwhile, soak the rice vermicelli in hot water according to package instructions until tender. Drain and set aside.

4. Assemble the Laksa:
   Divide noodles between bowls. Top with prawns or chicken, tofu cubes, bean sprouts, and coriander.

5. Serve:
   Ladle the hot broth over the noodles and toppings. Garnish with sliced chili, lime wedges, and hard-boiled eggs if using. Serve immediately.

Tips & Variations

• Laksa Paste: For an authentic flavor, try making your own laksa paste from scratch or find a high-quality brand at an Asian grocery.

• Vegetarian Option: Use vegetable stock, tofu, and omit fish sauce for a delicious meat-free version.

• Extra Heat: Add sambal chili paste or fresh chili slices if you like it spicy.

• Make it Your Own: Swap prawns for shredded chicken, or add mushrooms for an earthy twist.

Why I Love Laksa

This dish captures the vibrant spirit of Singapore’s multicultural food scene. It’s a little spicy, creamy, and full of bold flavors that make every spoonful a celebration. Revisiting this recipe reminds me of how far my cooking and blogging journey has come — and how sharing food connects us all.

Have you tried making laksa at home? Drop your tips, tweaks, or questions in the comments below — I’d love to hear from you!

If you want more Asian-inspired recipes, check out my Asian Noodle Bowls collection and follow me on Instagram @culinarytravels for the latest updates!

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Authentic Singapore-Style Laksa Recipe | Easy Coconut Curry Noodle Soup

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Make this easy, authentic Singapore-style laksa at home! Creamy coconut broth, fragrant spices, and fresh toppings combine in this classic noodle soup recipe.