Here’s my latest baking recipe, Butterscotch & Cream Cheese Brownies, right before they hit the oven; so pretty don’t you think?
I just love brownies and I’ve tried loads of different recipes; some good, some amazing and some downright dreadful but there’s nothing like the satisfaction of creating your own recipe and it working out perfectly. That’s what happened today, they’re gooey, moist and chewy, not too sweet and slightly crisp on the top; my idea of a perfect brownie.
I’ve had a busy day baking for up and coming blog challenges and getting them all blogged and saved ready for future publication but when I’d finished that I didn’t want to rest, I wanted to get baking again. Brownies were the perfect option, easy, hassle free and quick, so I began to jot a few notes down about flavour combinations and that’s when it struck me how good cream cheese could be in brownies, combined with the butterscotch chips I’d got hidden at the back of my chocolate cupboard that would be brownie heaven.
The only problem with them is that they’re so hard to resist, I doubt there’ll be any left by morning unfortunately and here I was planning to spoil my work colleagues.