Ginger Chocolate Cheesecake

There’s a very good reasons why I tend to use Nigella Lawson’s London Cheesecake (How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking) recipe as a basis for many my cheesecakes; quite simply it’s fantastic. Totally and utterly. It tastes wonderful and the texture is perfect.

This cheesecake is very rich and velvety in texture so the ginger really gives it another dimension, cutting through the rich creaminess, providing a warmth and sharpness which is by no means overpowering but mouth-tingling at the same time.