Seafood Lasagna

Written by: Georgina Ingham | Posted: 13-01-2008

It has been a long time since I ate seafood lasagna, one of my favourite pasta dishes, so I decided to have a go at recreating it. 

From what I can gather Lasagna Pesce al Forno (seafood lasagna) is a Venetian speciality and one of the very few examples of Italian seafood dishes that contains cheese.  

Many varieties of this delightful meal contain only white sauce, personally I find this a little overfacing and because of this I like the addition of tomatoes.  Not only do the tomatoes make the dish tastier and healthier but they lighten it making it a very light meal indeed – not at all a ‘stick-to-your ribs’ meal unlike the ‘white’ or meaty versions.

Very comforting and satisfying at the same time – it will definitely be made again.

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