🍞 Wholemeal No-Knead Bread

Prep: 15 mins | Rest: 12–18 hrs | Cook: 45 mins | Yield: 1 rustic loaf

📝 Ingredients

• 500g wholemeal flour
• 1 tsp salt
• 1 tsp instant yeast
• 400ml lukewarm water
• 1 tbsp honey or molasses (optional)

👩‍🍳 Method

1. Mix dry ingredients in a large bowl.
2. Add water and sweetener (if using); stir until sticky.
3. Cover and rest at room temp 12–18 hours.
4. Shape dough, rest 1–2 hrs while oven heats to 230°C.
5. Bake in a Dutch oven, covered for 30 mins, uncovered for 10–15.
6. Cool on a wire rack before slicing.

📌 Notes

• Top with oats or seeds before baking for extra texture.
• Pairs well with soup, butter, or cheese.
• Cold-proof in the fridge before the final rise for extra chew.