Freelance Food & Travel
Journalism Recipes & Photography
Freelance Food & Travel
Journalism Recipes & Photography
Welcome To Culinary Travels
Georgina Ingham is a freelance journalist with a specialist interest in food & travel.
Food, the cooking, writing about it and of course, the pleasure of eating is at the epicentre of her life. Georgina has a passion for cooking and baking recipes from home and abroad using local, seasonal and ethical ingredients. She also loves to travel which allows an incredible glimpse of other food cultures, traditions, cultures and places; all of which influences her writing and photography.
Georgina is based near Lichfield, Staffordshire.
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Autumnal Spiced Apple Cake
29-September-2016
29-September-2016 16:05
in Sweet Treats
by Georgina Ingham
Autumn, 'tis the season for apples. Apple picking, apple crunching, apple pies & crumbles, not to mention the Halloween apple bobbing. Of course, autumn also shouts plums and pears and pumpkins, b...
Pan de Batata AKA Sweet Potato Cake
26-September-2016
26-September-2016 16:31
in Sponsored Posts
by Georgina Ingham
Commissioned post in collaboration with Inntravel (#CaribbeanTreasure). Inntravel, established in 1984, are based in North Yorkshire and are specialists in slow holidays. This sty...
How to Make Your Own Pumpkin Pie Spice
22-September-2016
22-September-2016 10:25
in Sweet Treats
by Georgina Ingham
There is no escaping the fact that autumn is well and truly upon us. Mornings are crisp and fresh, your breath misting in the early air and the nights are drawing in earlier and earlier, creeping in s...
Palomar Chicken with Olives and Tomato Sauce with Saffron Chelow
20-September-2016
20-September-2016 16:33
in Savoury Options
by Georgina Ingham
If you were to read the recent Guardian article about The Palomar, you might think their recent book wouldn’t or even shouldn’t be that popular - “Sometimes you see [potential custom...
KitKat Brownies (Guest Post)
02-September-2016
02-September-2016 17:27
in Sweet Treats
by Harriet Shearsmith
Harriet blogs at Toby and Roo. Harriet writes about all things child related from recipes, to crafting ideas that she and her three children have tried out, the latest in children’s fashion...
Beer52 - Boxes of Brew
28-August-2016
28-August-2016 16:06
in Product Reviews
by Georgina Ingham
Commissioned post in collaboration with Beer52 Something rather spectacular is going on down the pub and at home – something you don’t see written about amongst the re...
Scorching Summer Giveaway with UK Bloggers
17-August-2016
17-August-2016 9:46
in Giveaways & Competitions
by Georgina Ingham
I have been running the Culinary Travels Blog since 2008, oh where does the time go? Granted it can be hard work and finding the time to blog when I already have a full time job and freelanc...
Elho Beautiful Living: Grow Your Own!
18-July-2016
18-July-2016 10:23
in Icing & Frosting
by Georgina Ingham
Win an Elho Grow Table XXL and lid worth £47.00 Commissioned post in collaboration with Elho. When you think of people who grow their own fruit and veg, w...
All About Olive Oil with Jamie's Italian
11-July-2016
11-July-2016 14:03
in Sponsored Posts
by Georgina Ingham
Commissioned post in collaboration with Jamie's Italian. Have you ever stood in front on an array of olive oils and wondered which one to buy or use? If so, the answer is here! Olive oil is c...
Browned Butter Chocolate Chip Cookies
08-July-2016
08-July-2016 16:11
in Icing & Frosting
by Georgina Ingham
I was chatting to my friend Jodie a few weeks ago over on her Every Nook & Cranny Facebook Page and she happened to mention she was currently watching The Pioneer Woman (Ree Drummond) on TV. Now, ...
All American Homemade Byron Burgers
05-July-2016
05-July-2016 16:02
in Icing & Frosting
by Georgina Ingham
Think of American Independence Day, July 4th, and you’re bound to conjure up images of barbecues complete with hot dogs, potato salad and, of course, yieldingly soft burger buns crammed with ten...
Sarson's: The Power of Vinegar - Round Up
27-June-2016
27-June-2016 20:21
in Sponsored Posts
by Georgina Ingham
Sponsored post in collaboration with Sarson’s. Ask most UK citizens about vinegar and they will most likely conjure up images of fish and chips doused in Sarson’s malt vinegar. Sadly...
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