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KitKat Brownies

23-September-2016
23-September-2016 14:21
in Cakes & Cupcakes
by Georgina Ingham

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KitKat Brownies
by Harriet Shearsmith

Ingredients

For the Brownies

150g Butter
1 3/4 cups Light brown sugar
3/4 cup Cocoa powder
1 cup Plain flour
1 teaspoon Bicarbonate of soda
4 Eggs
1 teaspoon Vanilla extract
4 packs 4 finger KitKats

For the Ganache

200ml Double cream
1 tablespoon Golden syrup
200g Dark chocolate

Instructions

For the Brownies:

1. Pre-grease and line the bottom of an 8 inch X 8 inch tin.
2. Mix the butter and sugar together, until pale and creamy. Add the eggs, flour, cocoa powder, salt and baking powder. Once mixed blend the vanilla extract into the mixture, then pour half into the pre lined 8 inch tin.
3. Top the mixture with the KitKats, and then pour over the remaining brownie mix.
4. Bake for 30 minutes until it is firm to touch over the top and still fudge-y in the middle.
5. Leave to cool completely, then top with the ganache.

For the Ganache:

1. Put all the ingredients in a pan, heat through until the chocolate is melted and then whisk until the mix thickens and get glossy.
2. Wait until slightly cooled and then pour over the brownies. Set aside to set and then slice.

Details

Prep time: 30 mins
Cook time: 30 mins
Total time: 1 hour
Yield: 1 8 x 8 inch traybake

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